From the renovation of the old celiar we created the elegant restaurant, with fine and welcoming colours, nice finishes and precious furnishings, where you can taste the delicious dishes prepared by our chef.

From the terrace surrounding the bureau, embellished by an antique cistern, you can reach the shade of a secular chestnut tree. Here, the glass hall, dipped into the greenery, spacious and bright, is the ideal place to celebrate your occasion: baptism, First communion,

confirmation, degree, wedding and every kind of banquet.

We invite you to feel the atmosphere, testing our skills, while we take care of your occasions, a also creating some personalised menu.

The local, tasty and extemporary cooking, gives you the possibility to choose among many typical dishes from the Sicilian cooking tradition. Our best fìrst course is “pasta with porcini mushrooms”. We also use the famous pistachio from Bronte to create first dishes and desserts which will delight your palate.

Our esteemed meats, such as barbecued pork and baked or cooked in the casserole veal come from local farmer.

Our D.o.c. and I.G.T. wines, which go with the courses, are from local Farming, from Milo to Solicchiata.

But this is not enough, you have to come and visit us to really understand how genuine our cooking is.